Hungry for flatbread? These unique recipes are sure to satisfy your cravings and keep you going back for more:
Peanut Butter Pizza
If your family loves peanut butter and jelly sandwiches, they'll love this new take on the traditional version. These peanut butter pizzas are easy to make, full of protein, and will keep you fueled up until your next meal. Here's what you'll need to make four peanut butter pizzas:
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4 pieces of flatbread
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8 tbsp peanut butter
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2 tsp cinnamon
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8 fresh or 10 dried figs (if using dried, you'll need to soak them in warm water for about an hour first to soften them)
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20 fresh blueberries or raspberries
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4 tsp maple syrup
Start by placing your flatbread on a cookie sheet. Then spread 2 tablespoons of peanut butter onto each of your flatbread. Sprinkle about half a teaspoon of cinnamon over the peanut butter on each flatbread.
Cut your figs up into small bite-sized pieces and then place a few pieces onto each flatbread. Finally, top each pizza off with your fresh berries. Bake the pizzas in your oven at 250 degrees for about 10 minutes or until the berries get soft and bubbly. Take the pizzas out of the oven and pour about a teaspoon of maple syrup over each one. Serve immediately.
Savory Chickpea Roll-ups
Chickpea roll-ups are so easy to make that even the kids could put them together when they get hungry as long as a few of the ingredients are prepped beforehand. They're also fun to eat and make great appetizers at dinner parties and family get-togethers. They don't require any cooking other than warming the flatbread up before assembling the roll-ups. Here are the ingredients that are needed to make 20 savory chickpea roll-ups:
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4 pieces of flatbread
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1 can chickpeas (garbanzo beans)
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2 celery stalks
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¼ cup finely diced onion
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¼ cup diced red bell pepper
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4 tbsp mayo or miracle whip
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1 tbsp dijon mustard
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1 tbsp balsamic vinegar
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1 tsp black pepper
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½ tsp salt
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20 toothpicks
Drain and rinse the chickpeas and place them in a medium-sized bowl. Add all the other ingredients to the bowl and use a fork to mash the chickpeas and thoroughly mix all the ingredients together. Warm the flatbread up in the microwave, oven, or on the stove so they're easy to bend.
Spread a couple tablespoons of the chickpea mixture onto each flatbread and then roll them up like a wrap. Cut each rolled flatbread into five pieces and use a toothpick to hold each piece closed. They can be served as-is or chilled in the fridge until serving time. Consider keeping diced celery, onion, and bell pepper in the fridge along with your flatbread so these roll-ups can be made on a whim during a snack attack.
